On Tap
Benny's Bier
AKA Unhinged Kolsch
Unhinged /ənˈhinjd/ adjective; 1) highly disturbed, unstable, or distraught 2) mentally unbalanced; deranged
A light to mid- bodied beer with a subtle fruitiness and a slightly dry finish. The malt profile is slightly biscuity, while the Hallertau Blanc hops contribute floral and subtle fruity notes providing the customary balance between hops and malt of the style. As is typical of Kolsch, this is a crisp, easy to drink beer at 5.4% ABV and 21 IBU with a pale straw color.
Doolally Munich helles style lager
Doolally /duːˈlælɪ/ adjective informal - slang out of one's mind; crazy
A moderately bodied helles (light) lager with a slight malt aroma and lightly sweet malt flavor, Doololly begins to dry out late on the palate. The hops are moderate with a lightly warm, herbal note from the Saaz. 4.99% ABV, 18 IBU, and a deep golden color. This beer is easy to drink all day, any and every day with enough flavor to notice yet light enough to be refreshing.
While very enjoyable very cold, Doololly has a fuller flavor when enjoyed around 55° F.
Mad Hatter Sweet Stout
Mad as a Hatter /mæd az ā ˈha-tər / idiom; informal & old fashioned - English Severely mentally ill. This expression, dating from the early 1800s, alludes to exposure to the chemicals formerly used in making felt hats, which caused tremors and other nervous symptoms.
Beautifully black in color with a dark thick head, this stout has muted chocolate and coffee notes that resonate from the black patent and chocolate malt. Due to the addition of milk sugar during boil, this stout has additional body and a sweetness that is noticeable yet slight, not overwhelming. It finishes smooth and creamy! Mad Hatter is best enjoyed at room temperature, 62 - 75° F. 4.1% ABV and 33 IBU.
Verrückt Maibock / hellerbock 
Verrückt /ver-rückt/ adjective - German - crazy
A medium bodied helles bock with lightly toasted and subtly bready malt character, Verrückt is moderately sweet and has just a hint of spicy dryness. The hops are moderate with a slight floral and herbal tone. 6.4% ABV, 18 IBU, and a golden color. Lighter than other bock beers, this still carries more body and alcohol than many German lager styles.
Current Goings On
Gyle 26-05
Madcap (Bohemian Pilsner).
19 April 2026.
Brew day!
Gyle 26-04
Squirrelly (American Pale Wheat).
12 April 2026.
Brew day! Squirrelly is being made exclusively for Timbers Golf Club, Vassar, Michigan. It will be an easy drinking and mildly flavorful beer made for year 'round enjoyment. Squirrelly is slightly floral with light citrus and only the intimation of spice. Enjoy one after your round of golf, or stop by for one on its own or with snacks or a meal in the clubhouse any time Timbers Golf Club is open.
Gyle 26-03
Verrückt (Maibock).
07 March 2026.
Brew day! This Maibock is for May Day 2026 (01 May) at Benny's Bierhalle. Known as Der Erste Mai and sometimes Tag der Arbeit (Labor Day) in Germany, the modern celebration of this holiday with ancient origins includes political rallies for workers' rights, alongside traditional, festive celebrations welcoming spring and summer. Common traditions include erecting a Maibaum (maypole), dancing ("Tanz in den Mai"), bonfires, and in some areas, leaving birch trees for loved ones.
Gyle 26-02
Gonzo (Irish Stout).
08 February 2026.
Brew day! This batch of Gonzo is for Saint Patrick's Day 2026 at Benny's and Tenacity.
Fun Thoughts
All right everyone, line up alphabetically according to your height. —Casey Stengel
Well, if you're gonna have delusions, you might as well go for the really satisfying ones. —Marcus Cole
A fine beer may be judged with only one sip, but it’s better to be thoroughly sure. —Czech Proverb
Everybody has to believe in something... I believe I’ll have another drink. —W.C. Fields